FOGGING OF FISH AND SHELLFISH
HIGH-PRESSURE FOGGING OF FISH AND SHELLFISH
BRUMSTYL FOGGERS FOR THE FOOD INDUSTRY
At first sight, in a fish shop, humidification plays an important role in the sale of fish and shellfish.
Indeed, to keep your fish and shellfish fresh, we recommend high pressure misting. Thanks to this technology several advantages will be put forward during the sale of your products.
On the other hand, when you expose fresh fish on a display, a shelf or a trailer, they tend to dry out. On the contrary, by placing a fogging ramp above this display, a spray of micro-droplets of about 10µ will increase the hygrometry and lower the ambient temperature.
In short, it is a natural solution to fight against the drying of fish but it also brings other advantages:
- the shine and the beautiful aspect of freshness.
- repulsion of flying insects such as flies and mosquitoes.
- a natural barrier against bad smells
- maintaining the weight of the fish (desiccation = water loss).
- attracting customers to a visually noticeable freshness zone.
- visible proof of quality.
- lower the room temperature (longer conservation of the ice).
The strong point of BRUMSTYL is the manufacture of high pressure misting systems specially designed for stalls and trailers with competitive prices.
It should be noted that fogging and nebulization should not be confused.
Indeed, the fogging gives a smoke aspect, because the size of droplets is close to the micron which does not bring the desired hygrometry.
Moreover, in hot season, while with a fogging system we will slightly moisten the fish and shellfish without wetting in full safety of hygiene, the fogging does not allow it.
In short, the customers of our fogger and high pressure fogging stations are supermarkets, hypermarkets, fish shops, grocery stores, street vendors etc.