FOGGING OF FRUITS AND VEGETABLES
HIGH PRESSURE FOGGING OF FRUIT AND VEGETABLES
BRUMSTYL FOGGERS FOR THE FOOD INDUSTRY
First of all, the high pressure fogger is an essential system to keep fruits and vegetables fresh.
In fact, the natural drying of early fruits and vegetables causes 15 to 50% of their weight to disappear under normal temperature conditions and even more under high heat.
In addition, the vaporization of water by high pressure misting benefits salads, aromatic herbs, potatoes, carrots etc. But it also benefits red fruits and other fruits that are on the shelves of supermarkets, trailers, etc.
Note that our high pressure fogger brings to your fruits and vegetables:
- a longer shelf life of their freshness and natural appearance.
- the slowing down of weight loss, or even its initial conservation at the shelf.
- lower the room temperature.
- capture the eyes and interest of passers-by, your potential customers.
Moreover, the fogger or fogging system on fruits and vegetables is perfectly adapted on stalls, trailers, supermarket shelves, but also for grocery stores and itinerant traders.
Indeed, depending on the length of the fresh products displayed, we offer a misting kit for fruits and vegetables that lowers the ambient temperature and increases the hygrometry thanks to a line of high-pressure nozzles that spray water in the form of micro-droplets placed above your stalls. The misting works intermittently to provide the necessary humidity for a good preservation.
Some companies use a more decorative than profitable system called “nebulization” without humidifying power. High pressure fogging, on the other hand, really brings hygrometry without wetting and at competitive prices.
BRUMSTYL designs, sells and installs foggers for fruit and vegetable stalls and shelves in several countries in Europe, Africa and the Middle East.